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 Lung Ching Superior
Made famous by Lu Yu, Lung Ching or Dragonwell is a classic green tea from the beautiful West Lake area of Hangzhou, China. An exceptional grade, this spring-picked tea is meticulously prepared from only one bud and one tender leaf.

It's flat, smooth appearance and emerald green colour will produce a fragrant brew with a delicate golden colour and slightly sweet, nutty taste. It's refreshing taste and cooling effects on the body make it a very popular tea in the summer.
To Prepare
Lung Ching  Superior is best when brewed with spring water at a temperature of 170° to 180° for 2 minutes. We recommend one scant teaspoon for every 8 ounces. You can expect this tea to sustain itself through many infusions.
  
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Premium Mao Feng Green
Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $12.50 -- 4 oz pkg $21.00 -- 4 oz tin $24.00
8 oz pkg $38.50 -- 16 oz foil bag $60.00
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Sold out for the Season.