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Assam TGFOP |
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| With
over 13,000 tea gardens, India is one of the world's largest producers
of tea and
Assam's 2,000 gardens produce 53% of this crop. Bordering China and
Burma, the Brahmaputra Valley experiences very high rainfalls and
combined with the heat and humidity, produces some of the finest teas
in the
world.
These high-quality teas are extremely popular morning teas with
their malty, full-bodied richness. This "tippy, golden, flowery, orange pekoe" Assam yields a rich aroma and clear dark liquor. It's hearty, robust and takes very well to milk. Fry up the bacon, this is an ideal breakfast tea. |
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To
Prepare Assam TGFOP is best when brewed with spring water at a temperature of 210° for 3 to 4 minutes. We recommend one rounded teaspoon per 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy this high-quality, tippy Assam, you might also enjoy an exceptional Ceylon from Kenilworth Estate or perhaps a medium-bodied blend of Assam and Darjeeling, Hampton Court. |
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2
oz pkg $6.95 -- 4 oz pkg $10.95 -- 4 oz tin $12.95
8 oz pkg $19.95 -- 16 oz foil bag $34.95 Order PR-T0509 Packaging is available in our triple-layered, foil bag or 4 oz custom tin. For packaging and storage information, please visit How to Purchase |
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