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Assam TGFOP |
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With over 13,000 tea gardens, India is one of the world's largest producers of tea and Assam's 2,000 gardens produce 53% of this crop. Bordering China and Burma, the Brahmaputra Valley experiences very high rainfalls and combined with the heat and humidity, produces some of the finest teas in the world. These high-quality teas are extremely popular morning teas with their malty, full-bodied richness. This "tippy, golden, flowery, orange pekoe" Assam yields a rich aroma and clear dark liquor. It's hearty, robust and takes very well to milk. Fry up the bacon, this is an ideal breakfast tea. |
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image to enlarge. |
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To
Prepare Assam TGFOP is best when brewed with spring water at a temperature of 210° for 3 to 4 minutes. We recommend one rounded teaspoon per 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy this high-quality, tippy Assam, you might also enjoy an exceptional Ceylon from Kenilworth Estate or perhaps a medium-bodied blend of Assam and Darjeeling, Hampton Court. |
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2
oz pkg $6.00 -- 4 oz pkg $10.50 -- 4 oz tin $12.00 |
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