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Bali Hai |
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Whether you prefer the British West Indies, the South Pacific Islands or the coast of Florida, you'll be transported to your favourite tropical paradise immediately upon brewing a cup of this aromatic brew. The sweetness from the tender flakes of coconut with just a hint of pineapple flavour this high quality organic Japanese Sencha green. And for beauty, we've added cornflower petals and rose petals. Especially delicious on a warm summer night over crushed ice. With the natural sweetness of pineapple and coconut, this brew has a very aromatic bouquet with a golden liquor. This is an excellent tea to be enjoyed when you want to revisit that tropical paradise. |
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Click
image to enlarge. |
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To
Prepare Bali Hai is best when brewed with spring water at a temperature of 180° to 190° for 2 to 3 minutes. Use one teaspoon for every 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy the coconutty Bali Hai, you might also enjoy the the coconutty flavor of the caffeine-free Tiki Torch or the wonderful black tea blend CocoNutty. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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