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Bangkok Street

Old Bangkok was once called the "Venice of the East". Comprised of a series of canals, today much of Bangkok has been filled in and many of the smaller canals hopelessly polluted. The days get very steamy, so when visiting, take in the temples and palace early. When ready for lunch, be sure to sample the glorious street food, or head to one of the riverside restaurants. You'll notice a fragrant blend of hot, sweet, sour, salty and sometimes bitter flavours that make Thai food one of the world's most distinctive and popular. And lemongrass, a greyish green tropical grass/herb, is frequently used to flavor soups, salads and curries.

Our ode to this wonderful city is a blend of crisp Japanese Sencha with aromatic lemongrass and citrusy orange peel. The combination of citrus with the delicate green creates a brew that's light, golden colour, fragrant and oh so sweet.  "Sawasdee."
To Prepare
Bangkok Street
is best when brewed with spring water at a temperature of 170° to 180° for 2 minutes. Do not overbrew. Use one teaspoon for every 8 ounces. You can easily enjoy 2 infusions.
 
Tea Lovers Also Recommend
If you enjoy the delicate perfume of Bangkok Street, you might also enjoy the classic
Dragonflower
or caffeine-free, fragrant
Ashanta.

2 oz pkg $6.00 -- 4 oz pkg $10.50 -- 4 oz tin $12.00
8 oz pkg $18.95 -- 16 oz foil bag $32.00

Order PR-T0126

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.
For packaging and storage information, please visit
How to Purchase