To
Order Toll Free: 866-361-TEAS (8327)| To
Order Toll Free: 866-361-TEAS (8327) |
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Black
tea is grown primarily in China, Taiwan, India, Sri Lanka, Indonesia,
parts of Africa and South America. Whether machine picked or hand picked,
the process for black teas begins by drying or withering the leaves to
reduce their moisture content. They are then rolled and fired before
being cut or curled. After processing, the leaf is graded according to
size - orange pekoe and souchong being the largest; and dust or fannings,
the smallest.
For a wonderful introduction to classic black tea, be sure to take a look at our Black Tea Samplers and Collections.  |
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Indian/Sri
Lankan/African Black Teas |
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| Darjeeling
- Margaret's Hope Estate This estate has been enchanting tea lovers for years. You'll love this complex, fragrant Darjeeling. A Darjeeling Classic! |
Darjeeling
- Castleton Estate The most prestigious of all black teas, this second flush is sure to become one of your favorites. Mellow, golden, wonderful! |
Darjeeling
- Namring Estate One of Darjeeling's original estates and consistently producing exceptional teas. With a bit more character, a wonderful breakfast tea. |
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| Darjeeling
FTGFOP1 (2nd Flush) The luxuriant paradise of Darjeeling produces some of the finest blends of tea. You'll love this brisk, yet compex cup. |
Darjeeling
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Makaibari (1st flush) From the award-winning Makaibari estate this organic Darjeeling is very fragrant with a complex nutty flavor. |
Darjeeling
- Avongrove Estate (1st flush) This organic 1st flush Darjeeling is a classic - light, delicate and crisp. The perfect afternoon pick-me-upper. |
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| Nilgiri
TGFOP Chosen by blenders around the world, an exceptional tea, medium-bodied with a mellow, light flavour. |
Assam
TGFOP A tippy Assam brews light with a smooth, full-bodied cup. Makes a great afternoon brew. |
Satemwa
Estate This exceptional dark, rich, full-leaf tea from the socially-responsible Satemwa Estate is a "must". |
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| Kenilworth
Fancy This unique full-leaf black tea from the famous Kenilworth Estate has a distinctive flavor and body. |
Nuwara
Eliya Estate It has been said that Nuwara Eliya is to Ceylon Tea what Champagne is to French wine. Perfect for your afternoon "cuppa". |
Thanai
Estate Assam TGFOP The full-bodied richness and malty notes of these high-quality teas make for a perfect 'morning' cup. |
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Chinese
Black Teas |
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| Yunnan
Golden Bud This highly valued black tea is comprised of only spring picked golden buds. An incomparable mellow brew. |
Yunnan
Gold Tip From the Yunnan province in China, this black tea has many golden tips. A full mellow taste with an amber brew. |
Yunnan
Superior This excellent FTOP Yunnan is considered the most noble of Chinese teas with its rich, full-body. |
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| Yunnan
1st Grade This excellent grade of Yunnan from the Yunnan Province in China has a rich, almost "chocolatey" flavor. |
Keemun
Mao Feng An exceptional grade Keemun, rich, dark and complex, distinctive burgundy notes and fine red colour. |
Keemun
1st Grade From China and known as the "Burgundy of Tea", with rich dark liquor and orchid-like flavor. |
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| 9
Bend Black Dragon The Wuyi Mountains in China are spectacular and so is the brew from this full-bodied tea. For tea connoisseurs only. |
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Ching
Wo From the Fujian Province comes an excellent full-bodied black with coppery colour, winey flavour and pronounced aroma. |
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Black
Tea Blends |
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| Blenheim
Palace From China and India, a truly unique tea. Subtle, yet substantial. A rich, full body with burgundy overtones and hint of maltiness. |
Hampton
Court The toasty notes of Darjeeling and the maltiness of Assam add up to a regal blend worthy of a Duchess. A high-tea classic. |
Victoria
Manor Bright, bold blend of high-quality Ceylons, Keemuns and Kenyan teas .... would have been a Queen Victoria favourite. |
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| Irish
Breakfast Stouter and more robust than it's English counterpart and very full bodied - a real waker-upper. |
English
Breakfast This traditional favorite is a wonderful way to start the day - bright but not overpowering. |
Scottish
Breakfast Malty, full-bodied with a hint of "oakyness" for your breakfast, second breakfast or elevenses. |
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| Russian
Caravan From Russia with a smokey hint of Lapsang Souchong, this heady blend is fit for a Russian Court. |
Hornblower's
Tavern Created for an historic inn, this unique blend is dark, mysterious with a hint of smoke and spice. For discerning tastes only. |
Lapsang
Souchong Strong and robust, the souchong leaves are processed over pine fires, absorbing the smokey flavor. |
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