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Black
tea is grown primarily in China, Taiwan, India, Sri Lanka, Indonesia,
parts of Africa and South America. Whether machine picked or hand picked,
the process for black teas begins by drying or withering the leaves to
reduce their moisture content. They are then rolled and fired before
being cut or curled. After processing, the leaf is graded according to
size - orange pekoe and souchong being the largest; and dust or fannings,
the smallest. For a wonderful introduction to classic black tea, be sure to take a look at our Black Tea Samplers and Collections. |
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Indian/Sri
Lankan Teas |
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| Darjeeling
Margaret's Hope This estate has been enchanting tea lovers for years. You'll love this complex, fragrant Darjeeling. |
Darjeeling
Makaibari (2nd Flush) From the Makaibari estate this organic "champagne of teas" is very fragrant with a complex flavor - clear and brisk. |
Darjeeling
Tukvar (2nd Flush) The first tea estate in the history of Darjeeling with great pride in creating exquisite Darjeeling teas . |
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| Darjeeling
MIM (2nd Flush) In India the MIM estate produces this fragrant, complex Darjeeling. Without the high price tag you can enjoy this classic tea daily. |
Assam
TGFOP A tippy Assam brews light with a smooth, full-bodied cup. Makes a great afternoon brew. |
Darjeeling
FTGFOP1 (2nd Flush) The luxuriant paradise of Darjeeling produces some of the finest blends of tea. You'll love this brisk, yet compex cup. |
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| Kenilworth
Fancy This unique full-leaf black tea from the famous Kenilworth Estate has a distinctive flavor and body. |
Darjeeling
- Castleton The most prestigious of all black teas, this second flush is sure to become one of your favorites. |
Nilgiri
TGFOP Chosen by blenders around the world, an exceptional tea, medium-bodied with a mellow, light flavour. |
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Chinese
Teas |
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| Yunnan
1st Grade This excellent grade of Yunnan from the Yunnan Province in China has a rich, almost "chocolatey" flavor. |
Yunnan
Superior This excellent FTOP Yunnan is considered the most noble of Chinese teas with its rich, full-body. |
Yunnan
Gold Tip From the Yunnan province in China, this black tea has many golden tips. A full mellow taste with an amber brew. |
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| Keemun
Mao Feng An exceptional grade Keemun, rich, dark and complex, distinctive burgundy notes and fine red colour. |
Organic
Keemun Hairpoint An organic Keemun with finely twisted leaves and an exquisite orchid-like flavor. |
Keemun
1st Grade From China and known as the "Burgundy of Tea", with rich dark liquor and orchid-like flavor. |
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| 9
Bend Black Dragon The Wuyi Mountains in China are spectacular and so is the brew from this full-bodied tea. |
Ching
Wo From the Fujian Province comes an excellent full-bodied black with coppery colour, winey flavour and pronounced aroma. |
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Blends |
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| Blenheim
Palace From China and India, a truly unique tea. Subtle, yet substantial. A rich, full body with burgundy overtones and hint of maltiness. |
Hampton
Court The toasty notes of Darjeeling and the maltiness of Assam add up to a regal blend worthy of a Duchess. A high-tea favorite. |
Lapsang
Souchong Strong and robust, the souchong leaves are processed over pine fires, absorbing the smokey flavor. |
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| Irish
Breakfast Stouter and more robust than it's English counterpart and very full bodied - a real waker-upper. |
English
Breakfast This traditional favorite is a wonderful way to start the day - bright but not overpowering. |
Scottish
Breakfast Malty, full-bodied with a hint of "oakyness" for your breakfast, second breakfast or elevenses. |
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| Russian
Caravan From Russia with a smokey hint of Lapsang Souchong, this heady blend is fit for a Russian Court. |
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