Black tea is grown primarily in China, Taiwan, India, Sri Lanka, Indonesia, parts of Africa and South America. Whether machine picked or hand picked, the process for black teas begins by drying or withering the leaves to reduce their moisture content. They are then rolled and fired before being cut or curled. After processing, the leaf is graded according to size - orange pekoe and souchong being the largest; and dust or fannings, the smallest.

For a wonderful introduction to classic black tea, be sure to take a look at our
Black Tea Samplers and Collections.
 
Indian/Sri Lankan Teas
 
Darjeeling Margaret's Hope
This estate has been enchanting tea lovers for years. You'll love this complex, fragrant Darjeeling.
Darjeeling Makaibari (2nd Flush)
From the Makaibari estate this organic "champagne of teas" is very fragrant with a complex flavor - clear and brisk.
Darjeeling Tukvar (2nd Flush)
The first tea estate in the history of Darjeeling with great pride in creating exquisite Darjeeling teas .
Darjeeling MIM (2nd Flush)
In India the MIM estate produces this fragrant, complex Darjeeling. Without the high price tag you can enjoy this classic tea daily.
Assam TGFOP
A tippy Assam brews light with a smooth, full-bodied cup. Makes a great afternoon brew.
Darjeeling FTGFOP1 (2nd Flush)
The luxuriant paradise of Darjeeling produces some of the finest blends of tea. You'll love this brisk, yet compex cup.
Kenilworth Fancy
This unique full-leaf black tea from the famous Kenilworth Estate has a distinctive flavor and body.
Darjeeling - Castleton
The most prestigious of all black teas, this second flush is sure to become one of your favorites.
Nilgiri TGFOP
Chosen by blenders around the world, an exceptional tea, medium-bodied with a mellow, light flavour.
 
Chinese Teas
 
Yunnan 1st Grade
This excellent grade of Yunnan from the Yunnan Province in China has a rich, almost "chocolatey" flavor.
Yunnan Superior
This excellent FTOP Yunnan is considered the most noble of Chinese teas with its rich, full-body.
Yunnan Gold Tip
From the Yunnan province in China, this black tea has many golden tips. A full mellow taste with an amber brew.
Keemun Mao Feng
An exceptional grade Keemun, rich, dark and complex, distinctive burgundy notes and fine red colour.
Organic Keemun Hairpoint
An organic Keemun with finely twisted leaves and an exquisite orchid-like flavor.
Keemun 1st Grade
From China and known as the "Burgundy of Tea", with rich dark liquor and orchid-like flavor.
9 Bend Black Dragon
The Wuyi Mountains in China are spectacular and so is the brew from this full-bodied tea.
  Ching Wo
From the Fujian Province comes an excellent full-bodied black with coppery colour, winey flavour and pronounced aroma.
 
Blends
 
Blenheim Palace 
From China and India, a truly unique tea. Subtle, yet substantial. A rich, full body with burgundy overtones and hint of maltiness.
Hampton Court 
The toasty notes of Darjeeling and the maltiness of Assam add up to a regal blend worthy of a Duchess. A high-tea favorite.
Lapsang Souchong
Strong and robust, the souchong leaves are processed over pine fires, absorbing the smokey flavor.
Irish Breakfast
Stouter and more robust than it's English counterpart and very full bodied - a real waker-upper.
English Breakfast
This traditional favorite is a wonderful way to start the day - bright but not overpowering.
Scottish Breakfast
Malty, full-bodied with a hint of "oakyness" for your breakfast, second breakfast or elevenses.
  Russian Caravan
From Russia with a smokey hint of Lapsang Souchong, this heady blend is fit for a Russian Court.
 
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