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Buche de Noelle
 Legend says the French bakers invented this dessert as a symbolic replacement for the fireplace log, or Buche de Noel, because households in Paris were required to keep their chimneys closed during the winter. This prevented Parisians from being able to enjoy many of the French Christmas traditions.

We've recreated the flavors of this decadently rich dessert, omitting the calories, for a fun, flavorful, dessert tea. Rich, dark chocolate, buttery caramel and nutty almonds are blended with high-quality black leaves for a unique blend.

Get creative and enjoy this delicious dessert tea in different ways - perhaps frothy with steamed milk in your favorite mug, or with a splash of rum, or scoop of vanilla ice cream. Have fun!
To Prepare
Buche de Noelle is best when steeped with spring water at a temperature of 210° for 3 to 5 minutes. Use one full teaspoon for every 8 ounces. Enjoy this tea through 2 infusions.
  

Tea Lovers Also Recommend
If you enjoy rich, delicious Buche de Noelle, you might also enjoy our fragrant and yummy
Chocolate Cherry Cordial
or another holiday blend
Sugar Plum Fairy.

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $6.00 -- 4 oz pkg $10.50 -- 4 oz tin $12.00
8 oz pkg $18.00 -- 16 oz foil bag $32.00

Order PR-T0626
Seasonal Only