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Chocolate Chai |
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Chai, traditionally made with blends of cardamom, cinnamon, vanilla, cloves, nutmeg, coriander and ginger transforms black tea into a rich, sweet, full-bodied brew. This one may not be a traditional masala chai blend, but it certainly is delicious! Velvety black tea is blended with bits of real chocolate and a hint of vanilla to make this chai blend sinfully rich and aromatic. You'll enjoy this delicious beverage, hot and frothy, in your favorite mug. (For more chai ideas, check out Moroccan Dreams.) |
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Click
image to enlarge. |
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To
Prepare Chocolate Chai may be brewed with milk or without. We enjoy ours best when brewed for 10 minutes or more with equal parts water and milk and 1 teaspoon for every 8 ounces. After brewing, strain into a pot, sweeten as desired. Reheat as needed. |
Tea Lovers Also Recommend If you enjoy our Chocolate Chai, you might also enjoy the decadent Raspberry Truffle or our more traditional chai, Moroccan Dreams |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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