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Coco Nutty
Legend has it a beautiful young girl, loved by everyone in this island village, became very ill and died. The father buried her on a hill over looking the village and placed a beautiful headstone on her grave and covered the grave with flowers. One day the villagers noticed a strange plant growing. They thought it was magic and built a shelter to protect it. After 5 years the plant had grown 20 feet tall with strange looking fruits. One of the fruits dropped to the ground and cracked open. The fruit was sweet and chewy and they called it coconut.

Transport yourself to this beautiful island with every sip. Ceylon black leaves blended with sweet coconut, the nutty character of almonds and a hint of rum for a golden liquor with medium-body.

To Prepare
Coco Nutty is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. Use one teaspoon for every 8 ounces. Enjoy this tea through 2 infusions.

  
Tea Lovers Also Recommend
If you enjoy the tropical flavor of Coco Nutty, you might also enjoy the sweetness of mango and papaya in
Hawaiian Morn
 or luscious coconutty green
Bali Hai.

2 oz pkg $4.95 -- 4 oz pkg $8.95 -- 4 oz tin $9.95
8 oz pkg $14.95 -- 16 oz foil bag $26.95
Order PR-T0614

 Packaging is available in our triple-layered, foil bag or 4 oz custom tin.
For packaging and storage information, please visit
How to Purchase