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Continental Breakfast |
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Don't skip breakfast, the most important meal of the day. But if you must, we've combined the tart, smoothness of yogurt and citrusy sweetness of oranges for breakfast in your cup. Add a warm-from-the-oven croissant with a spoonful of rich apricot preserves and you are off to a wonderful start. A melange of sweet dried fruits in a caffeine-free beverage you can enjoy hot or iced for a naturally sweet brew. |
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Click
image to enlarge. |
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To
Prepare Continental Breakfast best when brewed with spring water at a temperature of 210° for 5 to 7 minutes. Use one scant teaspoon for every 8 ounces. Enjoy this tea through 2 infusions. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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