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CranNut
 
Cranberries have been part of Thanksgiving since the very first feast in 1620. Having grown up in the northeast, we are very familiar with the fruit of these low growing, woody plants. As a child, when we saw the cranberry bogs being flooded, we knew it was almost time for Thanksgiving. Cranberries were used in everything - breads, muffins, jellies and jams, pies and cakes, and of course, juice. It shouldn't come as a surprise that we wanted to use this tart, tangy fruit in tea.

A great source of antioxidants, cranberries provide health benefits to the cardiovascular system and the immune system. This blend of Japanese Sencha with tart, tangy, dried cranberries and nutty walnuts and almonds is fresh, crisp, nutty and delicious.

To Prepare
CranNut is best when brewed with spring water at a temperature of 160° to 180° for 2 minutes. Do not overbrew. Use one full teaspoon for every 8 ounces. You can easily enjoy 3 infusions.

  
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Ginger Machi

2 oz pkg $6.95 -- 4 oz pkg $10.95 -- 4 oz tin $12.95
8 oz pkg $19.95 -- 16 oz foil bag $34.95
Order PR-T0122

 Packaging is available in our triple-layered, foil bag or 4 oz custom tin.
For packaging and storage information, please visit
How to Purchase