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CranNut |
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Cranberries have been part of Thanksgiving since the very first feast in 1620. Having grown up in the northeast, we are very familiar with the fruit of these low growing, woody plants. As a child, when we saw the cranberry bogs being flooded, we knew it was almost time for Thanksgiving. Cranberries were used in everything - breads, muffins, jellies and jams, pies and cakes, and of course, juice. It shouldn't come as a surprise that we wanted to use this tart, tangy fruit in tea. A great source of antioxidants, cranberries provide health benefits to the cardiovascular system and the immune system. This blend of Japanese Sencha with tart, tangy, dried cranberries and nutty walnuts and almonds is fresh, crisp, nutty and delicious. |
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Click
image to enlarge. |
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To
Prepare |
Tea Lovers Also Recommend If you enjoy CranNut, you might also enjoy Ginger Machi or a blend of Sencha and pineapple in Polynesian Dreams. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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