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MIM Estate Darjeeling (2nd Flush)
On a clear day you can see the peak of Mount Everest from this award-winning estate. The MIM Tea Estate in the northern region of India produces incomparable Darjeelings. The second flush (end of May through June) produces a more fully developed tea than first flush (March through April). The fragrance and taste is a complex bouquet that tickles the senses.

This delicate cup with the distinctive "Muscatel" character has a nutty note and bright colour. For the second flush "champagne of teas" this tea is a wonderful value. A perfect tea to enjoy with all your meals.
To Prepare
Darjeeling (2nd Flush) MIM is best when brewed with spring water at a temperature of 210° for 3 to 4 minutes. Use one teaspoon for every 8 ounces. Enjoy this tea through 2 infusions.
Tea Lovers Also Recommend
If you enjoy this distinctive Darjeeling from the MIM Estate, you might also enjoy a wonderful, classic
Kenilworth Fancy
 or the blend of Darjeeling and Assam with
Hampton Court.
Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $6.95 -- 4 oz pkg $10.95 -- 4 oz tin $12.95
8 oz pkg $19.95 -- 16 oz foil bag $34.95
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