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Namring Estate Darjeeling

Darjeeling teas are considered some of the most prestigious of black teas. This small town is located in northwest India In an area that separates Nepal and Bhutan, at an elevation of 3,000 to 6,000 ft above sea level. The Namring Estate actually dates back to 1855 when the first Chinese tea bushes were planted by the British. Namring Estate continues to produce some of the most popular Darjeeling teas and remains one of the largest and most productive tea estates in India.

This Namring Estate Darjeeling has a medium body, with a bit more character than other Darjeelings. As a result, it is perfect for your morning cup. Whether you choose to enjoy your tea with milk or without, this tea will hold up. The distinctive Muscatel character, mellow tones and golden liquor are to be appreciated. To start your day, as an afternoon pick-me-up, this brew will linger on your palate long after you have taken the last sip.
To Prepare
Namring Estate Darjeeling
is best when brewed with spring water at a temperature of 210° for 3 minutes. Use one teaspoon for every 8 ounces. Enjoy this tea through 2 infusions.
Tea Lovers Also Recommend
If you enjoy this distinctive Darjeeling, you might also enjoy a wonderful, classic
Kenilworth Fancy
or the blend of Darjeeling and Assam with
Hampton Court.
Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $6.95 -- 4 oz pkg $10.95 -- 4 oz tin $12.95
8 oz pkg $19.95 -- 16 oz foil bag $34.95

Order PR-T0506