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Namring Estate Darjeeling |
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| Darjeeling
teas are considered some of the most prestigious of black teas. This
small town is located in northwest India In an area that separates Nepal
and Bhutan, at an elevation
of 3,000
to
6,000 ft above sea level.
The Namring Estate actually dates
back
to 1855 when the first Chinese tea bushes were planted by the British.
Namring Estate continues to produce some of the most popular Darjeeling
teas and remains one of the largest and most productive tea estates in
India. This Namring Estate Darjeeling has a medium body, with a bit more character than other Darjeelings. As a result, it is perfect for your morning cup. Whether you choose to enjoy your tea with milk or without, this tea will hold up. The distinctive Muscatel character, mellow tones and golden liquor are to be appreciated. To start your day, as an afternoon pick-me-up, this brew will linger on your palate long after you have taken the last sip. |
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To
Prepare Namring Estate Darjeeling is best when brewed with spring water at a temperature of 210° for 3 minutes. Use one teaspoon for every 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy this distinctive Darjeeling, you might also enjoy a wonderful, classic Kenilworth Fancy or the blend of Darjeeling and Assam with Hampton Court. |
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| Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. 2 oz pkg $6.95 -- 4 oz pkg $10.95 -- 4 oz tin $12.95 8 oz pkg $19.95 -- 16 oz foil bag $34.95 Order PR-T0506 |
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