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English Toffee |
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From the farm fresh buttery centers with fresh-from-the-hive honey to the delectable, hand-dipped, imported, dark chocolate with crunchy almond coating, this is truly one of the world's finest confections. But we are talking calories and fat grams! Enjoy this sinfully-rich, mouth-filling flavor completely guilt free with our unique blend. It may not be crunchy, but it is buttery and chocolaty with a hint of roasted almonds. You'll enjoy this delicious dessert tea in many different ways. Try it hot and frothy with steamed milk in your favorite mug, or with a splash of rum. Perhaps iced with a scoop of vanilla ice cream. Be creative. |
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Click
image to enlarge. |
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To
Prepare English Toffee is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. Use one full teaspoon for every 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy rich, delicious English Toffee, you might also enjoy our fragrant and equally delicious Roman Holiday or non-traditional Chocolate Chai. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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