Against the amazing backdrop of the magnificent Himalayas, lies the picturesque region of Darjeeling, the home of the "champagne of teas". With over 80 tea gardens, the Darjeeling region lies in the mountainous, misty, north central part of India. Teas that grow in this region at these high altitudes exhibit a unique flavor, usually described as "muscatel". The word "Darjeeling" comes from two words - 'dorje' meaning 'thunderbolt' or 'heavenly' and 'ling' meaning ' place'. This heavenly place produce some of the most exquisite teas in the world.
Darjeeling - Makaibari Estate
From the Makaibari estate this organic "champagne of teas" is very fragrant with a complex nutty flavor - clear and brisk.
Darjeeling - MIM Estate
In India the MIM estate produces this full-bodied Darjeeling. Without the high price tag you can enjoy this classic tea daily.
Darjeeling - Margaret's Hope
This estate has been enchanting tea lovers for years. You'll love this complex, fragrant Darjeeling.
Ceylon - Kenilworth Fancy
From Ceylon (Sri Lanka) this unique full-leaf black tea from the famous Kenilworth Estate has a distinctive flavor and body.

Darjeeling Tukvar (Puttabong)
The oldest estate in Darjeeling produces a classic brew, clear and brisk with an aromatic bouquet, more developed flavour.

Darjeeling - Castleton
The most prestigious of all black teas, this second flush Darjeeling is sure to become one of your favorites.


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