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| Against the amazing backdrop of the magnificent Himalayas, lies the picturesque region of Darjeeling, the home of the "champagne of teas". With over 80 tea gardens, the Darjeeling region lies in the mountainous, misty, north central part of India. Teas that grow in this region at these high altitudes exhibit a unique flavor, usually described as "muscatel". The word "Darjeeling" comes from two words - 'dorje' meaning 'thunderbolt' or 'heavenly' and 'ling' meaning ' place'. This heavenly place produce some of the most exquisite teas in the world. | ||||||||||
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Darjeeling Tukvar (Puttabong) The oldest estate in Darjeeling produces a classic brew, clear and brisk with an aromatic bouquet, more developed flavour. |
Darjeeling
- Castleton Estate The most prestigious of all black teas, this second flush Darjeeling is sure to become one of your favorites. |
Darjeeling
- Margaret's Hope This estate has been enchanting tea lovers for years. You'll love this complex, fragrant Darjeeling. |
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| Ceylon
- Kenilworth Fancy From Ceylon (Sri Lanka) this unique full-leaf black tea from the famous Kenilworth Estate has a distinctive flavor and body. |
Darjeeling
(1st flush)
- Makaibari |
Satemwa
Estate This exceptional dark, rich, full-leaf tea from the socially-responsible Satemwa Estate in Malawi is a "must". |
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| Darjeeling
(1st flush)
- Avongrove This certified "organic" estate takes great pride in their tea, nurturing every leaf from plucking to packing. |
Thanai
Estate Assam TGFOP The full-bodied richness and malty notes of these high-quality teas make for a perfect 'morning' cup. |
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