| Gen Mai Cha |
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| Unable to afford
tea in Japan during the war years, hulled, boiled and then roasted
rice along with popped corn were added as extenders. Since that time,
this peasant tea has grown to become quite fashionable, not only in
Japan but around the world. Sencha or Bancha are usually used as the
base for this very popular tea. The blend produces a comforting, aromatic brew that is golden yellow in colour with a fragrant, nutty aroma and traditional toasty flavor. A very popular, classic blend to be enjoyed daily. |
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To
Prepare Gen Mai Cha is best when brewed with spring water at a temperature of 180° to 190° for 2 to 3 minutes. Do not overbrew. Use one scant teaspoon per 8 ounces. You can enjoy 2 or more infusions from this tea. |
Tea Lovers Also Recommend If you enjoy this toasted Japanese tea, Gen Mai Cha, you might also enjoy this high grade Premium Sencha or roasted Hoji Cha. |
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2
oz pkg $5.95 -- 4 oz pkg $9.95 -- 4 oz tin $10.95 |
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