GingerBread
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What says winter, and particularly, Christmas, more than ginger bread. I think we're all familiar with this dense, spice cake. Flavored with ginger and served warm from the oven, this cake is generally not iced, but served with tart, tangy lemon sauce. We had to create a blend to honor this wonderful dessert, one that evokes so many memories in many of us.

Relive your childhood memories while enjoying the luscious full body of this aromatic brew. China and Ceylon black leaves, dark and rich, with the headiness of ginger and a touch of cream. A beautiful bouquet with the distinctive spiciness of ginger. Do not go through the holidays (or anytime of year) without it.
To Prepare
GingerBread is best when brewed with spring water at a temperature of 210° for 3 to 4 minutes. We recommend one teaspooon for every 8 ounces. Enjoy this tea through 2 infusions.
  
Tea Lovers Also Recommend
If you enjoy rich, delicious GingerBread, you might also enjoy decadent
Raspberry Truffle
or fragrant
Roman Holiday.

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $4.95 -- 4 oz pkg $8.50 -- 4 oz tin $9.95
8 oz pkg $14.95 -- 16 oz foil bag $26.95
Order PR-T0622