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GingerBread |
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Relive your childhood memories while enjoying the luscious full body of this aromatic brew. China and Ceylon black leaves, dark and rich, with the headiness of ginger and a touch of cream. A beautiful bouquet with the distinctive spiciness of ginger. Do not go through the holidays (or anytime) without it. |
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To
Prepare GingerBread is best when brewed with spring water at a temperature of 210° for 3 to 4 minutes. We recommend one teaspooon for every 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy rich, delicious GingerBread, you might also enjoy decadent Raspberry Truffle or fragrant Roman Holiday. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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