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Honey Lemon Creme |
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What
soothes a sore throat better than honey and lemon? Combine sweet, juicy,
tart lemons, the most popular of all the citrus fruits, with the unique
composition of honey and you have a classic
combination. This classic recipe
has been handed down from generation to generation and has been used
in everything from cough drops to cookies. Research has actually shown
that unlike most other sweeteners, honey contains small amounts of
a wide
array of
vitamins, minerals, amino acids and antioxidants, and is a rich
source of carbohydrates. |
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Click
image to enlarge. |
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To
Prepare Honey Lemon Creme is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. Use one rounded teaspoon for every 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Recommend If you enjoy the tangy, tart LimonScotti, you might also enjoy exotic, tart Lemon Ginger or the caffeine-free lemony notes of Honey Bear. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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