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Jade Princess |
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Taiwan, formerly known as Formosa, produces mostly oolong teas. Oolong tea is not black tea, nor green tea. It falls between the two. Plucking comes later in the season producing a larger leaf than green. During production, the leaves are left to oxidize until the edges are a golden brown. This produces a brew that is more pronounced than green with none of black tea's astringency. Observe the coloration change of the leaf as it turns from green to red-tipped during its infusion. The liquor is a golden in colour with a very aromatic bouquet and sweet, buttery taste. Enjoy this tea at all your special occasions. |
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Click
image to enlarge. |
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To
Prepare Jade Princess is best when brewed with spring water at a temperature of 180° for 3 minutes. We encourage you to experiment with different brewing times and recommend one scant teaspoon per 8 ounces. Enjoy this tea for 3 or more infusions. |
Tea Lovers Also Recommend If you enjoy the buttery, sweetness of Jade Princess, you might also enjoy our other exceptional oolongs Ti Quan Yin and Hairy Crab. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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