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| Kanchanaburi |
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With the gaining popularity of Thai cuisine, more and more of us are enjoying Thai tea, whether hot or iced. Thai tea is generally strong black tea, which very closely resembles Indian chai. Thai tea is black tea to which various spices are added. And as with chai, no two recipes are exactly the same. Our special blend has cinnamon, ginger, vanilla and cardamom. It's very fragrant and delicious. Although Western teas are generally steeped for five minutes, in Thailand, tea may be steeped for almost half-an-hour, very much like Indian chai. It's then sweetened with sugar and cream. |
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Click
image to enlarge. |
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To
Prepare Kanchanaburi is best when brewed with spring water at a temperature of 210° for 5 to 15 minutes. Use one teaspoon for every 8 ounces. Enjoy this tea through 2 infusions. After brewing, strain into a pot, add milk and sweeten as desired. |
Tea Lovers Also Recommend If you enjoy the spicy notes of Kanchanaburi, you may also enjoy our traditional Autumn Nights Chai or smoky Cozy Campfires. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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