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Keemun Mao Feng

  Anhui Province in China has been famous for its tea since the 7th century. The main areas of cultivation are north of the Yangtze on the slopes of the Ta-pieh Mountains. Keemuns are often referred to as the "Burgundy of teas" for its winey, deep flavor. A century ago, the best Keemuns were considered a luxury beverage affordable only by English Royalty. This exceptional Keemun is carefully made of very fine, gently twisted leaves, for an exquisite aroma and rich, orchid-like flavor.

This exceptional grade Keemun with its complex, orchid-like flavor gives a smooth, full-bodied cup with rich, dark liquor. A wonderful tea for any time, day or night. Takes very well to milk.

To Prepare
Keemun
Mao Feng is best when steeped at a temperature of 210° for 3 to 4 minutes. We recommend one teaspoon for every 8 ounces. Enjoy this tea through 2 to 3 infusions.
 
Tea Lovers Also Recommend
If you enjoy this exceptional tea, you might also enjoy the exquisite
Castleton Darjeeling
or perhaps the Chinese
Ching Wo

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $7.50 -- 4 oz pkg $13.50 -- 4 oz tin $15.00
8 oz pkg $22.00 -- 16 oz foil bag $38.00

Order CL-T0511