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Keemun Mao Feng |
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Anhui Province in China has been famous for its tea since the 7th century. The main areas of cultivation are north of the Yangtze on the slopes of the Ta-pieh Mountains. Keemuns are often referred to as the "Burgundy of teas" for its winey, deep flavor. A century ago, the best Keemuns were considered a luxury beverage affordable only by English Royalty. This exceptional Keemun is carefully made of very fine leaves, gently twisted with an exquisite aroma and rich, orchid-like flavor. This excellent grade of Keemun with its rich dark liquor and smooth mellow cup yields a full-bodied brew with a complex, orchid-like flavor. A wonderful tea for any time, day or night. Takes very well to milk. |
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Click
image to enlarge. |
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To
Prepare Keemun Mao Feng is best when steeped at a temperature of 210° for 3 to 4 minutes. We recommend one teaspoon for every 8 ounces. Enjoy this tea through 2 to 3 infusions. |
Tea Lovers Also Recommend If you enjoy this exceptional tea, you might also enjoy the exquisite Castleton Darjeeling or perhaps the Chinese Ching Wo |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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