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Keemun Mao Feng |
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| Anhui
Province in China has
been famous for its tea since the 7th century. The main areas of cultivation
are north of the Yangtze on the slopes of the Ta-pieh Mountains.
Keemuns are often referred to as the "Burgundy
of teas" for its winey,
deep flavor. A century ago, the best Keemuns were considered a luxury
beverage affordable only by English Royalty.
This exceptional
Keemun is carefully made of very fine, gently twisted leaves, for
an exquisite aroma and rich, orchid-like flavor.
This exceptional grade Keemun with its complex, orchid-like flavor gives a smooth, full-bodied cup with rich, dark liquor. A wonderful tea for any time, day or night. Takes very well to milk. |
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To
Prepare Keemun Mao Feng is best when steeped at a temperature of 210° for 3 to 4 minutes. We recommend one teaspoon for every 8 ounces. Enjoy this tea through 2 to 3 infusions. |
Tea Lovers Also Recommend If you enjoy this exceptional tea, you might also enjoy the exquisite Castleton Darjeeling or perhaps the Chinese Ching Wo |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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