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Kenilworth Estate Ceylon |
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Sri Lanka, formerly known as Ceylon, is a beautiful tropical island which lies just off the southern tip of India. It is considered by many to produce some of the finest teas in the world. In the western hills of Sri Lanka, at an elevation of 4,000 feet, is the 700-acre Kenilworth Tea Estate. This Estate holds the record for the highest paid price ever paid at auction for its orange pekoe grade tea. This tea is indicative of the unique quality of tea produced at the Kenilworth Tea Estate. This long, beautiful leaf gives an exquisite brew with a full-bodied smoothness. Its distinctive flavor is to be savoured and enjoyed anytime of the day. |
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Click
image to enlarge. |
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To
Prepare Kenilworth Fancy is best when brewed with spring water at a temperature of 200° for 3 to 4 minutes. We recommend one rounded teaspoon for every 8 ounces. Enjoy this tea through 2 or more infusions. |
Tea Lovers Also Recommend If you enjoy the full-bodied smoothness of Kenilworth Fancy, you may also enjoy deep, dark, rich Nine Bend Black Dragon or classic Yunnan Gold Tip. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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