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Kyoto Rose |
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Meticulously raked pebble gardens, sensuous contours of a temple roof, cherry trees in full bloom, the air heavy with the scent of roses -- you are in Kyoto in the spring. If you can't be there, this tea will transport you with the freshness of Japanese Sencha green, delicate rose petals and the fragrance of cherry blossoms. The sweet perfume of the bouquet couldn't be more romantic. The liquor a golden colour and the brew is fresh and sweet. |
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Click
image to enlarge. |
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To
Prepare Kyoto Rose is best when brewed with spring water at a temperature of 170° to 180° for 2 minutes. Do not overbrew. Use one teaspoon for every 8 ounces. You can easily enjoy 2 infusions. |
Tea Lovers Also Recommend If you enjoy the delicate perfume of Kyoto Rose, you might also enjoy the Chinese classic Parisienne Rose or caffeine-free, fragrant Summer Bouquet. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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