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Lemon Ginger
Native to southeast Asia, ginger has been used for over 4,000 years for medicinal purposes. Today, the plant grows in tropical regions all over the world and plays an important part in many cuisines. Of the ginger plant, the root has proven medicinal effects from a digestive aid to boosting the pumping action of the heart. Whether pickled, dried or fresh, we all know the fresh, spicy and pungent taste ginger adds to any dish.

We've combined ginger and sweet, tangy lemon with a high quality Ceylon black. The citrus character of the tea is enhanced with the pungent notes of ginger, resulting in an aromatic brew which is perfect for your afternoon cup. Tart and tangy, yet smooth and full-bodied with a golden red liquor and intoxicating aroma
To Prepare
Lemon Ginger is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. Use one rounded teaspoon for every 8 ounces. Enjoy this tea through 2 infusions.
  
Tea Lovers Recommend
If you enjoy the tangy, tart Lemon Ginger, you might also enjoy exotic and spicy
Kanchanaburi
or the rich, cinnamon notes of
Dr. Zhivago.

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $4.95 -- 4 oz pkg $8.95 -- 4 oz tin $9.95
8 oz pkg $14.95 -- 16 oz foil bag $26.95
Order PR-T0617