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Lemon Ginger |
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We've combined ginger and sweet, tangy lemon with a high quality Ceylon black. The citrus character of the tea is enhanced with the pungent notes of ginger, resulting in an aromatic brew which is perfect for your afternoon cup. Tart and tangy, yet smooth and full-bodied with a golden red liquor and intoxicating aroma |
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To
Prepare Lemon Ginger is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. Use one rounded teaspoon for every 8 ounces. Enjoy this tea through 2 infusions. |
Tea
Lovers Recommend If you enjoy the tangy, tart Lemon Ginger, you might also enjoy exotic and spicy Kanchanaburi or the rich, cinnamon notes of Dr. Zhivago. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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