LimonScotti

Dining beneath an outdoor canopy in Salerno, around a table with friends and family and sipping a glass of the chilled citrus liqueur, limoncello… ahhh, summers in Italy. Limoncello is a liqueur made from fermented lemons. Legend has it that the origins of limoncello were developed by nuns in the 16th century using fermented spices, aromatic plants, and fruits. It didn’t take long before people learned to soak the lemon peel in alcohol with sugar to create this delightful infusion which soon became a fashionable and delicious liqueur to enjoy well-chilled on a hot summer night.

Our classic blend of China and Ceylon blacks is infused with the juicy sweet pulp of the citrus fruit. The resulting aromatic brew is tart, tangy, yet smooth and full-bodied with a golden red liquor and intoxicating aroma.  
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To Prepare
LimonScotti is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. Use one rounded teaspoon for every 8 ounces. Enjoy this tea through 2 infusions.
  
Tea Lovers Recommend
If you enjoy the tangy, tart LimonScotti, you might also enjoy exotic, tart
Lemon Ginger
or the rich, lemony notes of
Honey Lemon Creme.

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $4.95 -- 4 oz pkg $8.50 -- 4 oz tin $9.95
8 oz pkg $14.95 -- 16 oz foil bag $26.95

Order PR-T0627