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Lung Ching, or Dragonwell,
is a classic green from the beautiful West Lake area in Zhejiang province,
China. This excellent grade of spring-picked tea is meticulously prepared
from the youngest bud sets, consisting of one bud and two tender leaves. It's flat, shiny appearance and bright green colour will produce a fragrant brew with a golden colour and sweet, slightly nutty taste. It's refreshing taste and cooling effects on the body make it a very popular tea in the summer. |
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Click
image to enlarge. |
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To
Prepare Lung Ching is best when brewed with spring water at a temperature of 170° to 180° for 2 minutes. We recommend one scant teaspoon for every 8 ounces. You can expect 3 infusions from this tea |
Tea Lovers Also Recommend If you enjoy this exceptional grade of Lung Ching, you might also enjoy the classic Young Hyson or Morning Dew Green. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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