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Lung Ching
Lung Ching, or Dragonwell, is a classic green from the beautiful West Lake area in Zhejiang province, China. This excellent grade of spring-picked tea is meticulously prepared from the youngest bud sets, consisting of one bud and two tender leaves.

It's flat, shiny appearance and bright green colour will produce a fragrant brew with a golden colour and sweet, slightly nutty taste. It's refreshing taste and cooling effects on the body make it a very popular tea in the summer.

To Prepare
Lung Ching is best when brewed with spring water at a temperature of 170° to 180° for 2 minutes. We recommend one scant teaspoon for every 8 ounces. You can expect 3 infusions from this tea
 
Tea Lovers Also Recommend
If you enjoy this exceptional grade of Lung Ching, you might also enjoy the classic Chinese green
Young Hyson
or
Morning Dew Green.
Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz. pkg $7.50 - 4 oz. tin $14.95
4 oz. pkg $13.50 - 8 oz. pkg $22.00
- 16 oz. bulk $38.00

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