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Nine Bend Black Dragon
In the northern Fujian Province of China lies Mount Wuyi with its very steep, redstone rocks, with peaks above 1,500 feet. The landscape features winding streams with these dome-shaped cliffs. Meandering through these dramatic rocky peaks is the Nine Bend River. It's crevices once held hundreds of boat-shaped coffins, some still visible. Should you visit be sure to take a rafting trip down the river and through the gorges. The rafts are quite comfortable with bamboo chairs and two polers to navigate the bends. From this breath-taking area comes this exceptional, full-bodied black tea with its deep winey flavor.

The flat, shiny, black leaves of this tea produce a rich, full-bodied cup with a burgundy flavor and pronounced aroma. To be savoured and enjoyed anytime of the day, but especially at sunrise. For true tea connoisseurs.

To Prepare
Nine Bend Black Dragon
is best when brewed with spring water at a temperature of 200° for 3 to 4 minutes. Use one rounded teaspoon for every 6 ounces. Enjoy this tea through 2 to 3 infusions.
 
Tea Lovers Also Recommend
If you enjoy rich, dark Nine Bend Black Dragon, you may also enjoy the mellowness of
Organic Keemun Hairpoint
or the exceptional Ceylon
Kenilworth Fancy.

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz. pkg $9.50 - 4 oz. tin $16.95
4 oz. pkg $15.50 - 8 oz. pkg $28.95
- 16 oz. bulk $48.00

Order CL-T0518