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Nuwara Eliya - Special Grade
Ceylon, or Sri Lanka, is renowned for its high-quality teas and is the third largest tea producing country. The plantations started by the British were initially taken over by the government in the 1960s but have since been privatized and are now run by private plantation companies. Nuwara Eliya is considered to be Sri Lankas most important tea producing area. This oval shaped mountain valley, 6,200 feet above sea level, is known as "Little England", with its charming villages, scenic wilderness and flowery meadows.

The Nuwara Eliya district produces tea with a very unique flavour. The air is scented with the fragrance of cypress trees, wild mint and eucalyptus which produces a tea that, when steeped, has an exquisite flavour and aroma. This delightful "flowery, broken, orange pekoe" grade has these light identifiable notes and a very clean finish. It has been said that Nuwara Eliya is to Ceylon Tea what Champagne is to French wine. A very refined tea ... perfect for your afternoon "cuppa".
To Prepare
Nuwara Eliya Special Grade is best when brewed with spring water at a temperature of 210° for 3 to 4 minutes. We recommend one rounded teaspoon per 8 ounces. Enjoy this tea through 2 infusions. 
 
Tea Lovers Also Recommend
If you enjoy this high-quality Nuwara Eliya blend, you might also enjoy the exceptional Ceylon from
Kenilworth Estate
or perhaps a medium-bodied blend of Assam and Darjeeling,
Hampton Court.
2 oz pkg $6.00 -- 4 oz pkg $10.50 -- 4 oz tin $12.00
8 oz pkg $18.95 -- 16 oz foil bag $32.00
 Order PR-T0512

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.
For packaging and storage information, please visit
How to Purchase