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Oolong tea is not to be confused with green tea, or black tea. Oolong teas can be some of the most intriguing and complex of all brews. To produce oolong, the leaves are left to wilt naturally, but the moisture content is reduced until only the outer edges of the leaves have dried. The tea is then fired to stop this oxidation, rolled and dried. Purists say to brew oolongs properly, the gong fu method should be used. We say, just enjoy.
Nilgiri Special Frost - TGFOP
An oolong from India? This exquisite oolong is sweet and subtle with flowery bouquet. A must try!
Ti Quan Yin - Special Grade
A superb oolong with rich, complex orchid-like flavor notes. From Fujian Province, China.
Ti Quan Yin - 1st Grade
From the Fujian Province, this is one of the very best of the Oolongs produced in China.
Hairy Crab
The leaves are covered with a fine white down. A premium tea, gives a golden, smooth brew.
  Orange Oolong
An exceptional Chinese oolong scented oh so delicately with naturally sweet oranges. For a new twist on a classic!
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