Orange Oolong

Oolong teas can be some of the most intriguing and complex of all brews. To produce oolong, the leaves are left to wilt naturally, but the moisture content is reduced until only the outer edges of the leaves have dried. When the desired oxidation is reached and the edges of the leaves are a golden brown, the leaf is then heated to stop the oxidation process and rolled to form its shape.

This exceptional Chinese oolong is scented with naturally sweet, juicy oranges. If you are ready for a new twist on a classic, try this orange-scented oolong! Purists say to brew oolongs properly, the gong fu method should be used. We say, just enjoy.