|
|
Organic Keemun Hairpoint |
|||
 |
In the north of China, Anhui is one of the smallest of China's provinces and has been famous for its tea since the 7th century. The main areas of cultivation are north of the Yangtze on the slopes of the Ta-pieh Mountains, and on the Paichi Mountains along the Anhwei-Chekiang border. Often referred to as the "Burgundy of teas" for its winey, deep flavor, this organically-produced Keemun is carefully made of very fine, almost hairlike leaves, gently twisted. "Red" tea, as it is referred to by the Chinese, with an exquisite aroma and rich, orchid-like flavor. An excellent grade of Keemun with its rich dark liquor and smooth mellow cup yields a full-bodied brew with a complex, orchid-like flavor. A wonderful tea for any time, day or night. Takes very well to milk. |
||
Click
image to enlarge. |
|||
To
Prepare Organic Keemun Hairpoint is best when brewed with spring water at a temperature of 210° for 4 to 5 minutes. We recommend one teaspoon for every 8 ounces. Enjoy this tea through 3 infusions. |
Tea Lovers Also Recommend If you enjoy the mellowness of Organic Keemun Hairpoint, you might also enjoy the exquisite Darjeeling Makaibari or perhaps this high-quality Yunnan Gold Tip. |
||
|
|||
|
Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
|||