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Peppermint Cookie |
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After
a day of ice skating, or snow sledding, or snowman building, you'll
want a cuppa this hand-warming blend. Rich
chocolate, intoxicating vanilla and aromatic peppermint with a touch
of cinnamon - just delicious! Of course, this wonderfully rich, aromatic
tea does not have to be enjoyed only after a day in the cold, you can
enjoy it anytime day or night. And, why not be creative by adding
steamed milk and a sprinkle of cinnamon or
cocoa
powder. A blend of Ceylon and China black teas with chocolate, vanilla, peppermint and cinnamon for an intoxicating, full-bodied brew. |
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To
Prepare Peppermint Cookie is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. We recommend one full rounded teaspoon per 8 ounces. You may enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy this chocolatey blend, you might also enjoy sinfully rich holiday blend Buche de Noelle or the yummy Pumpkin Spice Chai. |
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2
oz pkg $4.95 -- 4 oz pkg $8.95 -- 4 oz tin $9.95 8 oz pkg $14.95 -- 16 oz foil bag $26.95 Order PR-T0620 Packaging is available in our triple-layered, foil bag or 4 oz custom tin. For packaging and storage information, please visit How to Purchase |
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Copyright
Notting Hall 2010© |
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