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Peppermint Cookie

After a day of ice skating, or snow sledding, or snowman building, you'll want a cuppa this hand-warming blend. Rich chocolate, intoxicating vanilla and aromatic peppermint with a touch of cinnamon - just delicious! Of course, this wonderfully rich, aromatic tea does not have to be enjoyed only after a day in the cold, you can enjoy it anytime day or night. And, why not be creative by adding steamed milk and a sprinkle of cinnamon or cocoa powder.

A blend of Ceylon and China black teas with chocolate, vanilla, peppermint and cinnamon for an intoxicating, full-bodied brew.
To Prepare
Peppermint Cookie
is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. We recommend one full rounded teaspoon per 8 ounces. You may enjoy this tea through 2 infusions.
 
Tea Lovers Also Recommend
If you enjoy this chocolatey blend, you might also enjoy sinfully rich holiday blend
Buche de Noelle
or the yummy
Pumpkin Spice Chai.
2 oz pkg $4.95 -- 4 oz pkg $8.95 -- 4 oz tin $9.95
8 oz pkg $14.95 -- 16 oz foil bag $26.95

Order PR-T0620

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.
For packaging and storage information, please visit
How to Purchase
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