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Pu-erh Golden Bud
  The Yunnan Province in China, with its high craggy mountains, abundant rainfall and rich, dark soil, produces world-class black teas, which some consider the most exquisite teas in the world. Most notably, this area produces black, or "hong" teas and Pu-erh teas.

For Pu-erh lovers, the mantra is "the older, the better" - until now. With this blend of fine aged pu-erh and rare, hand-plucked Yunnan buds, Nirvana is achieved. Soon they'll have to admit this is now their favourite.

The beautiful golden buds mingled with the dark earthy leaves produce a liquor that is dark amber in colour with a gentle, aromatic bouquet. The smooth, rich flavour is dark and mysterious, but very mellow.
To Prepare
Pu-erh Golden Bud is best when brewed with spring water at a temperature of 200° to 210° for 3 minutes. Some prefer to infuse for 30 seconds and discard. Then refill and infuse for 3 minutes. Whatever your taste, you can expect many infusions.
  
Tea Lovers Also Recommend
If you enjoy the smooth, mellow earthiness of Pu-erh Golden Bud, you might also enjoy
Pu-erh Jasmine
 or the convenience of
Pu-erh Mini Tuo Cha.
Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $9.50 -- 4 oz pkg $16.50 -- 4 oz tin $18.00
8 oz pkg $26.50 -- 16 oz foil bag $50.00
 Order CL-T0406