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| Pu-erh Jasmine |
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Imagine the troops of Kublai Khan in the 13th century introducing Pu-erh to the rest of China for its medicinal value. The secret of its manufacture has been closely guarded ever since. Not really green tea and not really black tea, but a very dark, semi-oxidized tea, this Pu-erh is combined with Pouchong, another semi-oxidized tea and jasmine petals to create a mysterious, full-bodied, but very fragrant blend. This is a complex brew, earthy, full-bodied, but very mellow and smooth. Pu-erh has long been valued for its medicinal benefits; especially enjoyed after an evening meal. |
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Click
image to enlarge. |
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To
Prepare Pu-erh Jasmine is best when brewed with spring water at a temperature of 200° to 210° for 3 to 5 minutes. We recommend one teaspoon for every 8 ounces. You can enjoy multiple full infusions. |
Tea Lovers Also Recommend If you enjoy this interesting blend of Pu-erh Jasmine, you might also enjoy the classic Pu-erh Superior or the convenience of Pu-erh Mini Tuo-Cha. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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