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Pu-erh Superior
 
The mystery tea of China. Legend says that when this tea was carried from its high mountainous area by horse caravans to the tea markets in the south, they had to go through tropical rain forests. The tea became damp and the leaves fermented. As a result, the tea was earthy, even musty. Now, the leaves are aged from two to twenty years to achieve this special flavor. Lovers of Pu-erh all agree, 'the older the better'.

This brew is dark and mysterious. An earthy taste, full-bodied, but very mellow and smooth. This tea is long valued for its medicinal benefits. Enjoy after your evening meal.
To Prepare
Pu-erh Superior is best when brewed with spring water at a temperature of 200° to 210° for 3 minutes. Some prefer to infuse for 30 seconds and discard. Then refill and infuse for 3 minutes. Whatever your taste, you can expect many infusions.
  
Tea Lovers Also Recommend
If you enjoy the earthiness of Pu-erh Superior, you might also enjoy the exceptional
Pu-erh Golden Bud
or the convenience of
Pu-erh Mini Tuo Cha.
Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $9.50 -- 4 oz pkg $16.50 -- 4 oz tin $18.00
8 oz pkg $26.50 -- 16 oz foil bag $50.00
 Order CL-T0401