|
| Raspberry Cream |
|||
 |
Raspberries - red, black, purple or yellow, are a wonderfully versatile fruit whether enjoyed alone or used in jams, jellies, pies or other desserts. Not only are they delicious, they are high in fiber, vitamin C, calcium and ellagic acid (a cancer-preventing compound). What better way to get your daily dose of raspberries than sipping a refreshing cup of Raspberry Cream (and, perhaps an occasional chocolate raspberry brownie.) Enchanting and delicious, a blend of Ceylon and China blacks with the tartness of raspberries and just a hint of cream for a smooth, balanced flavor. |
||
To
Prepare Raspberry Cream is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. We recommend one teaspoon of dry leaf for every 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy the sweet, tart flavor of Raspberry Cream, you might also enjoy the natural sweetness of Cherry Cola or perhaps Apricot Delite. |
||
|
|||
|
Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
|||