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Rose Petal White |
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 Click image to enlarge. |
The
rose has long been a favorite symbol of love and affection. And with
June known as National Rose Month, it's just fitting
then that June has
always been one of the most popular months for weddings. According
to an old rhyme, "Married in the month of roses, June; life will
be one long honeymoon!" To celebrate the romance, we've blended long, silvery, spring-picked white buds, mingled in darker green leaves, and infused fragrant rose buds. The white downy leaves gently mixed with green are not heat treated. They are steamed and left to wither naturally. The liquor is pale and golden in colour. The delicate bouquet will tickle your nose while the smooth, subtle notes will satisfy your taste buds. |
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To
Prepare Rose Petal White is best when brewed with spring water at a temperature of 160° for 2 minutes. We recommend one heaping teaspoon for every 6 ounces. Enjoy this tea for 2 to 3 infusions. |
Tea Lovers Also Recommend If you enjoy our Rose Petal White, you might also enjoy the delicate Kyoto Rose or perhaps our classic China blend of Rose Congou. |
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Packaging
is available in our triple-layered, foil bag or custom
tin. |
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