Scottish Breakfast
Click to enlarge

If you haven't been to this country just north of England, you are missing out. Wherever you turn, the views are just spectacular and it is possible to drive long distances on single lane roads without ever seeing another soul. The heather-clad hillsides are peppered with shaggy haired, horned cattle and the sheep are, virtually, everywhere. From its rolling hills and majestic castles, rugged coastline and wee picturesque villages, Scotland does not disappoint.

Our blend combines malty, full-bodied Assams with just a hint of "oakyness". Whether for your breakfast, second breakfast, elevenses, dinner, tea or supper, we know you'll enjoy the heartiness of this blend of exceptional orthodox Assams. Takes favorably to milk and sugar.

Click image to enlarge.
To Prepare
Scottish Breakfast is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. Experiment with the timing. You may enjoy a longer steeping time. We recommend one scant teaspoon for every 8 ounces. Enjoy this tea through 2 infusions.
  
Tea Lovers Also Recommend
If you enjoy this bright, brisk blend of Scottish Breakfast, you might also enjoy
Ching Wo
or a blend of Assam and Darjeeling,
Hampton Court.

Packaging is available in our triple-layered, foil bag or 4 oz custom tin.

2 oz pkg $4.95 -- 4 oz pkg $8.50 -- 4 oz tin $9.95
8 oz pkg $14.95 -- 16 oz foil bag $26.95

Order PR-T0508