|
| Silver Jasmine Rosettes |
|||
Artisan teas are becoming quite popular. And, these exquisite hand-tied rosettes are among the favourites. Only long, feathery white buds are used to form these rosettes. The leaves have been naturally scented with delicate jasmine petals before hand-tying. From China's Fujian province, this lightly scented jasmine tea is to be enjoyed not only for its taste, but for its presentation. This fine leaf produces a very light golden colour with an delicate perfume and gentle liquor. With its soothing and warming qualities and impressive presentation, this tea should be served at celebrations everywhere. |
|||
Click
image to enlarge. |
|||
| To
Prepare Silver Jasmine Rosettes are best prepared by placing an entire rosette in a 10 oz. to 12 oz. glass (or pot), cover with spring water at a temperature of 170° to 180°. Let steep and enjoy the dance as the rosettes unfurl (3 to 4 minutes). Multiple infusions. |
Tea
Lovers Also Recommend If you enjoy the delicate, fragrance of Silver Jasmine Rosettes, you might also enjoy our other Artisan teas The Lovers or Budding Sydney. |
||
|
|||
|
This
classic tea is carefully packaged in our gold tin. |
|||
