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Silver Jasmine Rosettes


Artisan teas are becoming quite popular. And, these exquisite hand-tied rosettes are among the favourites. Only long, feathery white buds are used to form these rosettes. The leaves have been naturally scented with delicate jasmine petals before hand-tying. From China's Fujian province, this lightly scented jasmine tea is to be enjoyed not only for its taste, but for its presentation.

This fine leaf produces a very light golden colour with an delicate perfume and gentle liquor. With its soothing and warming qualities and impressive presentation, this tea should be served at celebrations everywhere.

Click image to enlarge.
To Prepare
Silver Jasmine Rosettes
are best prepared by placing an entire rosette in a 10 oz. to 12 oz. glass (or pot), cover with spring water at a temperature of 170° to 180°. Let steep and enjoy the dance as the rosettes unfurl (3 to 4 minutes). Multiple infusions.
 
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or
Budding Sydney.

This classic tea is carefully packaged in our gold tin.
Please select 2 ounces or 4 ounces.

2 ounces (8 rosettes) $14.50 -- 4 ounces (16 rosettes) $24.00
Order CL-T0014