Because of its high elevation and rich soil, Malawi was the pioneer region for tea growing in Africa. Today the fine teas of Malawi contribute significantly to the export tea industry. (And we have tea from one of Malawi's most successful estates.)

Kenya is probably the most well-known tea-producing country in Africa. In Kenya, the high altitude and moisture levels from nearby Lake Victoria produce optimum conditions for growing tea. Also Kenya’s climate provides for ideal tea-growing conditions year round. Kenya was the largest exporter of black tea in the world in 1998, most of which goes into blends. The majority of which is drunk as 'English Breakfast' teas. Characteristically Kenyan teas are brisk and flavourful with bright, coppery liquor.

Despite it’s ongoing political problems, Zimbabwe is still a major tea producer. Zimbabwean tea production began in 1924 and became a major industry in the 1960's. Although Zimbabwe is too cold for year-round growth, the tea bushes as in most other tea-growing nations are pruned and lie dormant until their first flush the following Spring.

Another great African tea producing nation is Tanzania. This fascinating country began developing tea crops after World War II. After Tanzania gained independence in 1961 many farmers were encouraged to grow tea. Unfortunately the economy spiraled downward in the 90's and these farms went into decline. Foreign companies, optimistic about the future of Tanzania, purchased these tea gardens and the country’s tea industry was revitalized!

The most surprising tea producer is the coffee-growing country of Ethiopia. Last year a Dubai-based company invested $300 million dollars in Ethiopia - with the intent of producing 421,000kgs of tea this year. The highland forest regions are ideal for tea plantations as the fertile land provides perfect growing conditions. Could Ethiopia become a major tea-growing nation?

And finally Uganda hopes to rehabilitate its tea industry. After suffering from an economic crises and tribal conflicts, tea production is rising - with the northern areas of Lake Victoria, West Nile and Western Highlands being the most fertile land.

So next time you are looking to purchase a new and interesting tea, think about a 'real' African tea for your cuppa.