|
|
Vermont Gold |
|||
Maple sugaring has been a Vermont tradition since it was invented by Native Americans. Because of its ideal climate for growing sugar maple trees, Vermont is the country's largest producer of maple syrup, producing 460,000 gallons of syrup with an estimated value of more than $13 million. We call that "gold". The sweetness of maple combined with intoxicating vanilla produces a rich, fragrant tea that encourages the senses to respond. You'll dream of fresh mountain air while enjoying the luscious full body of this brew. A beautiful bouquet and a tea that is rich, smooth and soothing. |
|||
To
Prepare Vermont Gold is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. We recommend one rounded teaspoon for every 8 ounces. Enjoy this tea through 2 infusions |
Tea Lovers Also Recommend If you enjoy the smooth, rich flavor of Vermont Gold, you might also enjoy intoxicating Vanilla Dream or fragrant Roman Holiday. |
||
|
|||
|
Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
|||
