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Viennese Serenade |
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Imagine
a summer afternoon in Vienna in the late 1800's, shopping was over,
and you
stop by your favourite tearoom and elegant "tea dancé salon" for
music, dancing and a refreshing cup of tea. What a captivating way
to enjoy an hour or two before heading for home readying for the evening's
social obligations.
Romantic, fragrant and delicate is this blend of Ceylon and China black leaves with jasmine petals, rose hips, rose petals and lavender. Not overpowering, just smooth with the subtle perfume wafting from the cup. We hope you enjoy this newly reformulated blend. |
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To
Prepare Viennese Serenade is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. We recommend one teaspoon for every 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy the smooth, round flavor of our Viennese Serenade, you might also enjoy the blend of Darjeeling and Assam in Hampton Court or this excellent blend of Darjeeling FTGFOP1. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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