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Viennese Serenade |
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 Click image to enlarge. |
Imagine a wintry afternoon in Vienna in the late 1800's, shopping was over, and you drop in to a warm and elegant "tea dancé salon" for music, dancing and a refreshing cup of tea. What a captivating way to enjoy an hour or two before heading for home readying for the evening's social obligations. Delicate, spirited and graceful not only describes the waltz, so popular at that time, it also describes this extravagant tea. The smooth, round flavor of Ceylon black with a hint of blueberry's beauty and sweetness. |
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To
Prepare Viennese Serenade is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. We recommend one teaspoon for every 8 ounces. Enjoy this tea through 2 infusions. |
Tea Lovers Also Recommend If you enjoy the smooth, round flavor of our Viennese Serenade, you might also enjoy the blend of Darjeeling and Assam in Hampton Court or this excellent grade of Darjeeling FTGFOP1. |
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Packaging
is available in our triple-layered, foil bag or 4 oz custom
tin. |
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