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Until a few decades ago, white tea was a well guarded secret of Chinese emperors and plucking was only performed by young women with gloved hands. Today, pure white teas are still produced on a very limited scale. The finest white teas being plucked before the spring rains, before dawn, when the new buds (unfurled leaves) are still closed. They are withered naturally and then dried.

With white tea being enjoyed more now than ever before, and with the demand on flavoured teas, we have created some wonderful, and affordable white tea blends - each light, delicate and unique. For a subtle taste, pale infusion, low caffeine and high antioxidant level, drink white tea.
Silver Needles
The finest of white teas, picked in early spring. Only long silvery buds are used to produce this delicate elixir. Simply devine.
White Peony
Enjoy a premium white without the hefty price. Silvery unopened buds mingled with dark green leaves to produce a golden brew.

Snow Dragon
Delicate, refreshing and beautiful - hand-rolled into the mystical dragon shape. Only the buds are used for this cherished tea.

Rose Petal White
The symbol of love is the rose and this delicate white tea signifies love and romance - in a cup. Fragrant and delicious.
Spring Dawn
Fragrant orange blossoms gently blended with silvery, unopened buds and long, thin green leaves. Delicate.
Golden Temple
Our newest obsession - Pai Mutan blended with Sencha, Mao Feng and dried tropical fruits. Light, fruity and exceptional.
Snow Flake
The liquor pale golden, the taste delicate and smooth. A wonderful tea to share with someone special on a cold winter night.  
 

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