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Yunnan Pu-erh |
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 Click image to enlarge. |
Pu-erh has been drunk in China since the Tang dynasty (A.D. 650-800). Because of its large leaf, special growing conditions, longer leaf oxidation and 'secret' storage requirements, Pu-erh has taken on a very different taste. Earthy, old, mellow, even musty have all been used to describe Pu-erh. We say rich and delicious. This is a large, bold leaf with a full earthy flavor. A dark, full-bodied brew that holds up very well to several infusions. Long valued for its cholesterol-reducing ability. Enjoy anytime, but especially after a meal. |
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To
Prepare Yunnan Pu-erh is best when brewed with spring water at a temperature of 210° for 3 to 5 minutes. Use one rounded teaspoon per 6 ounces. You can expect this tea to sustain itself through many infusions. |
Tea Lovers Also Recommend If you enjoy the earthy flavor of Yunnan Pu-erh, you might also enjoy the the higher grade Pu-erh Superior or fragrant Pu-erh Jasmine. |
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Packaging
is available in our triple-layered, foil bag or custom
tin.
2 oz pkg $4.95 -- 2 oz pkg $5.95 -- 4 oz pkg. $8.50 8 oz pkg $14.95 -- 16 oz foil bag $26.95 Order CL-T0402 |
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